I've been admiring a variation of this recipe in my cupcake book for about 3 years and today I was browsing the bakery isle in Sainsbury's for inspiration, when the elusive rose water ingredient that I had stuggled to find, caught my eye. All excited about the cute little make over Sainsburys's had given their bakery section and the rows of cute little bottles, (which kept me occupied for a good 15 minutes, much to my mum's irritation) made me eager to get home and have a play. They looked and tasted great (if I do say so myself) and I thought it was a nice little treat to share with my lovely readers.
Makes 6 cakes.
You will need:
Cakes
2oz Baking Butter
2oz Caster Sugar
1 or 2 Eggs (up yo you!)
Splash of Rose Water
Splash of Vanilla Essence
3oz Self- Raising Flour
Cupcake Cases
Decoration
Pink Ready to Roll Icing
White Fondant for Modelling
Edible Glitter (if you like)